Salt & Story with Andromeda Zouganelis is a food and culture podcast on Greek and Mediterranean cuisine, Canary Islands life, travel, and hospitality. Episode 2, "Two Kinds of Homesick," explores the ache of belonging to two shores at once.What does it mean to be homesick for two places? Andromeda sits with the pull of the Mediterranean that raised her and the Atlantic island life she's built in the Canaries — the dishes that taste like home, the harbors that shaped her, and what it means to belong to more than one place.⏱️ CHAPTERS00:00 Intro — Welcome to Salt & Story00:35 What "Two Kinds of Homesick" means01:30 Greek roots & the Mediterranean table03:00 Island life in the Canaries04:30 The foods that taste like home05:45 Hospitality across two cultures06:50 Closing thoughts & what's nextSalt & Story is a bi-weekly exploration of food, culture, and the stories that live inside both. Host Andromeda Zouganelis brings her Greek roots and Canary Islands perspective to conversations about cuisine, hospitality, travel, and the places where culture and flavor meet. New episodes every other Thursday.🎧 Listen on Apple Podcasts, Spotify & YouTube📩 andromeda@truskool.net#SaltAndStory #AndromedaZouganelis #TwoKindsOfHomesick #MediterraneanFood #GreekCulture #CanaryIslands #Tenerife #FoodAndCulture #Hospitality #TravelStories

Welcome to What Are You Smoking?Hosted by Keith Ingram alongside Laviche Cárdenas and Don Aurelio Vanté, this isn’t just a cigar podcast — it’s a conversation lounge for culture, craftsmanship, philosophy, business, and the stories behind the smoke.In this debut trailer episode, we introduce the voices behind the show and the atmosphere we’re building: premium cigars, elevated conversation, smooth spirits, quiet wisdom, and unforgettable stories.Whether you’re a seasoned aficionado or someone simply curious about cigar culture, pull up a chair.Light one. Pour something worthy. And ask yourself:“What are you smoking… and why?”🎙️ Featuring: • Keith Ingram • Laviche Cárdenas • Don Aurelio VantéNew episodes exploring: cigar reviews  pairings  lounges  hospitality  entrepreneurship  culture  travel  philosophy  late-night conversations Follow, subscribe, and join us in the lounge.

Every recipe worth knowing was never written down. It was passed hand to hand — across a fire, a table, an ocean.In this first episode, Andromeda Zouganelis introduces Salt & Story: what it is, why it exists, and what she's chasing every time she sits at a table that means something. From her grandmother's kitchen in Mykonos to the volcanic shores of Tenerife, she traces the thread that connects food, place, memory, and the oldest currency the world ever traded.When was the last time you ate something slowly enough to actually taste it?Salt & Story. New episodes every Thursday, bi-weekly.

Every recipe worth knowing was never written down. It was passed hand to hand — across a fire, a table, an ocean.When was the last time you ate something slowly enough to actually taste it?Salt & Story. New episodes every Thursday, bi-weekly.